The Indian Chai - Nimbu Tulsi Tisane, 100 gm

Nimbu Tulsi (Lemon Basil) is commonly known as ocimum citriodorum and is also known as holly basil. Basil is beneficial because of its anti-bacterial properties. There are four basic types of basil: sweet green basil, dwarf green basil, purple leafed basil and scented basil, lemon basil falls into the scented basil category.

Lemon basil recognizes its herbaceous culinary composition by displaying heady aromas and notes of citrus, specifically lemon and lime. Lemon basil has moderate levels of beta carotene and high levels of vitamin K, both are renowned for their anti inflammatory properties. Lemon basil also contains small amounts of potassium, manganese, copper and magnesium all of which are vital for proper body function.

Anti viral agents in nimbu tulsi keeps your body away from viruses that cause congestion. It also helps relieve a sore throat and certain other viral infections. With pure herbal flavours dancing on your palate, our infusions give you an unforgettable sensory experience.

Reduces cholesterol levels and works as antioxidant to remove free radicals, Relieves stress and sharpen the mind, It is useful for diabetes and also balances digestive system, It also aids cough, cold and mild fever.

All of our teas are 100% natural, free of preservatives, flavorings and other artificial products. Keeping its organoleptic characteristics smell, color and flavor as well as the different health benefits of the bioactive components of these delectable blends.

BRAND STORY

The Indian Chai curates the finest teas of India and crafts them into unique blends with all the natural ingredients. We value the increasing awareness about the Ayurveda in the consumers today. So we bring to you a product that is a perfect combination of the world's most favorite drink tea and the Indian herbs with great healing aids.

Our teas are sourced and processed in the most organic and natural way. They are whole leaf, flavorful and healthy. We aim to contribute to the fastest growing renaissance of tea and create awareness about this unique combination.