Newby Four Seasons Spring Oolong Tea, 100 gm Caddy

Known locally as Si Ji Chun, this tea is grown in northern Taiwan in the temperate climate of the Mu Zha mountains. This light oolong tea is notably creamy and semi-fermented. A luxurious gift for the true connoisseur.

Tasting Notes

It is lightly oxidised and semi-fermented, with a bright yellow colour and floral flavour. This light oolong tea is notably creamy with a prolonged finish.

The Oolong Collection

The Oolong Collection is the culmination of a search for Oolongs so special they are worthy of the Newby name. Refined teas of true distinction. Newby Teas presents four luxurious and complex teas which open up a new world of adventure for the tea connoisseur. Discover the secrets of the black dragon with fruity High Mountain, vegetal Dong Ding and the floral notes of Four Seasons Spring. For the true connoisseur, the enchanting Oriental Beauty is skilfully blended, colourful and subtly sweet. Each of the blends in the Oolong Collection permits a glimpse of the skill and artistry which is required to produce a tea of such high calibre.